Recipe of Quick Coconut Cream Pie

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Coconut Cream Pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Cream Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Cream Pie estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can cook Coconut Cream Pie using 14 ingredients and 6 steps. Here is how you cook it.

Its an awsome pie that my family just loves!! It's better the next day and just awsome!!!

Ingredients and spices that need to be Prepare to make Coconut Cream Pie:

1. Layer 1
2. 2 cup all purpose flour
3. 1 cup melted butter
4. 4 tbsp sugar
5. Layer 2
6. 16 oz cream cheese
7. 2 cup powder sugar
8. 2 cup Cool Whip
9. Layer3
10. 2 small boxes Coconut Cream instant pudding
11. 3 cup milk
12. Layer4
13. 2 cup toasted coconut
14. 2 1/2 cup Cool Whip

Steps to make to make Coconut Cream Pie

1. preheat oven to 350°
2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
6. Refrigerate for at least 2hrs. But over night is best!!

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So that is going to wrap it up with this exceptional food Recipe of Quick Coconut Cream Pie. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!