Recipe of Favorite Coconut-Pistachio Rice With Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Coconut-Pistachio Rice With Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut-Pistachio Rice With Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut-Pistachio Rice With Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut-Pistachio Rice With Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut-Pistachio Rice With Chicken estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut-Pistachio Rice With Chicken using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Coconut-Pistachio Rice With Chicken:

1. 1 1/2 lb chicken (4 breasts)
2. 1/2 cup flour
3. 3 tbsp vegetable oil
4. 1 onion, minced
5. 1 1/2 tsp garam masala
6. 1 1/2 cup long grain rice
7. 2 3/4 cup chicken broth (low sodium)
8. 13 1/2 oz light coconut milk (1 can)
9. 3 clove garlic, minced
10. 1 cup frozen peas
11. 1/2 cup pistachios (chopped)
12. 1/2 cup cilantro, minced

Instructions to make to make Coconut-Pistachio Rice With Chicken

1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without needing to perform too much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Recipe of Homemade Coconut-Pistachio Rice With Chicken. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!