Recipe of Award-winning Butter mochi

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Butter mochi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Butter mochi using 7 ingredients and 5 steps. Here is how you cook it.

Hawaiian style dessert

Ingredients and spices that need to be Get to make Butter mochi:

1. 3 tablespoons salted butter, melted and cooled
2. 1 1/2 cup mochiko sweet rice flour
3. 1 teaspoon baking powder
4. 2 eggs
5. 1 (14.5 ounce) can coconut milk
6. 1.5 teaspoons vanilla

Steps to make to make Butter mochi

1. Preheat oven 350 F and grease a 8 x 8 inch pan
2. Beat eggs and add butter for 30 seconds
3. Add coconut milk, vanilla and cream. Beat until smooth
4. Add the dry ingredients
5. Bake 60 minutes until golden brown and let cool.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Butter mochi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!