Recipe of Award-winning Bicol Express

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Bicol Express. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bicol Express using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bicol Express:

1. strips Pork belly cut into
2. 1 tbsp shrimp paste or alamang
3. 1 can coconut milk
4. Red chilli slice into rings
5. Half tsp sugar
6. Half tsp vinegar
7. 1 clove grluc minced
8. Whole onion
9. Cooking oil
10. 1 little water

Instructions to make to make Bicol Express

1. Heat a pan then pour oil.Sautee onion first then garlic.Cook it until soft then pour pork.Mix it and cook until pork changes its color into brown.Add a litte water and add in alamang sugar and chilli.keep mixing and cover.Simmer for five mins.
2. After five mins pour the coconut milk and cover again.Simmer until the sauce reduces then add vinegar.Cook until sauce thickens and pork are soft.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Bicol Express. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!