How to Prepare Homemade Coconut Chicken Soup

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Coconut Chicken Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Chicken Soup estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Coconut Chicken Soup using 7 ingredients and 7 steps. Here is how you can achieve that.
MY VERSION BEAT THE SUMMER HEAT FRAGRANT CLEAR SOUP LOVING IT
Ingredients and spices that need to be Make ready to make Coconut Chicken Soup:
- 1 old coconut flesh
- 1 1/2 liter water
- 3 tbsp wolfberry ( dried goji berries )
- 2 thumbs size ginger
- 800 grams remove skin and cut into big chunk chicken
- season
- 1/2 tsp salt
Instructions to make to make Coconut Chicken Soup
- quick blanch chicken set aside
- crush ginger and break coconut flesh into smaller chunk
- put all ingredient into preasure cooker on high for 25 minute
- keep warm and let it stand for 1 hour or more for a more flavourfull soup
- TO SERVE
- bring it to a boil then serve immediately
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