How to Make Super Quick Homemade Besan capsicum sabji/ bharda bhaji

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Besan capsicum sabji/ bharda bhaji. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan capsicum sabji/ bharda bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan capsicum sabji/ bharda bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Besan capsicum sabji/ bharda bhaji estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Besan capsicum sabji/ bharda bhaji using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Besan capsicum sabji/ bharda bhaji:

1. 2 cups chopped bell peppers
2. 1 cup cubed onion
3. 1 cup coarse besan/ chickpea flour
4. 2 tsp chilli powder
5. 1 tsp salt
6. 1/2 tsp turmeric
7. 2 tsp dhanajeera powder
8. 4 tbsp oil
9. 1/2 tsp mustard seeds
10. 1/2 tsp cumin seeds
11. 1/4 tsp hing
12. garnish with fresh coconut and cilantro

Instructions to make to make Besan capsicum sabji/ bharda bhaji

1. Heat a kadhai, add 2 tbsp oil in it. Add mustard seeds when hot, let them crackle. Add cumin seeds and hing. Add onion fry for 5 minutes.
2. Once the onions are cooked, add cut capsicum/bellpeppers. Cover and cook for 5-7 minutes.
3. In this time, mix besan, salt, turmeric powder, chilli powder, dhanya jeera powder and oil and mix well.
4. Add this to the kadhai. mix well and cover to cook for 5 minutes on a medium flame. Stir intermittently.
5. Garnish with cilantro and coconut. Serve with roti/ bhakri.
6. Similarly you can make using methi leaves or green onions or grated radish.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Besan capsicum sabji/ bharda bhaji. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!