Easiest Way to Prepare Speedy Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF estimated approx 1 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF using 2 ingredients and 7 steps. Here is how you can achieve it.

Yummy cheesecakes ahead! And this IS different from the dulce de leche I posted previously

Ingredients and spices that need to be Prepare to make Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF:

1. 400 ml (14 oz) can of full fat coconut milk
2. 60 ml (1/4 cup) maple syrup

Steps to make to make Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF

1. Pour the coconut milk into a small saucepan and heat over a medium-high heat until boiling, about 5 minutes. Watch the pan closely as once the coconut milk starts to boil it can bubble over quickly. Keep whisking to prevent burning
2. Reduce the heat, bringing the coconut milk to a simmer, then add the sweetener, whisking until it's completely dissolved
3. Let simmer for 30 - 45 minutes or until the liquid is reduced by half. It may take an hour so bear this in mind before starting. Remove from the heat and let cool completely before using
4. This sweetened condensed coconut milk should last for at least a week when stored in a sealed glass jar in the fridge
5. I prefer using maple syrup as the sweetener but agave nectar, honey, coconut sugar, xylitol, granulated sugar etc are all fine to use. Adjust accordingly
6. Just so you can see the difference, the coconut dulce de leche I posted is on the left, the coconut condensed is on the right. It's paler in colour but nowhere near as smooth as the caramel is
7. If you need the condensed milk paler all you need to do is lower the heat and cook for longer, probably 2 hours

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So that's going to wrap this up with this special food Steps to Make Homemade Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!