Easiest Way to Prepare Favorite Semolina cake 🍰

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Semolina cake 🍰. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Semolina cake 🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina cake 🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Semolina cake 🍰 using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Semolina cake 🍰:

1. 2 cups semolina
2. 1 cup coconut flour
3. 1 cup oil
4. 1 cup yogurt
5. 1 table spoon baking powder
6. cardamom powder 1 teaspoon
7. For sugar syrup
8. 1 cup sugar
9. 1 cup water and rose essence a bit

Instructions to make to make Semolina cake 🍰

1. Now combine all the above ingredients in to a smooth batter. Then put oil on a baking tray and put the mixture inn.
2. Now babe it at 350 degrees centigrade for 45 minutes or when the tooth pick comes out clean and nice brown in color.
3. Now for sugar syrup just add the ingredients into a pot and cook it until nice and thick for 5 minutes on medium.
4. When the is ready cut it into pieces and pour the syrup on it. Let it rest for an hour in refrigerator. Now enjoy taste delicious must try it !

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Semolina cake 🍰. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!