Easiest Way to Make Award-winning Biko na Pirurutong (Philippine Black Rice Cake)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Biko na Pirurutong (Philippine Black Rice Cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

When it comes to cooking healthy meals for our own families, there's definitely some level of dissention among the positions. The fantastic news is that there are recipes that are very healthy but the healthful temperament of those recipes is significantly concealed. What they do not know in such instances shouldn't bring harm their manner (out of allergies, which will not be discounted ).

Healthy cooking is often difficult as most of us don't desire to spend time planning and preparing meals which our families will not eat. At exactly the exact same time, we need our families to be healthier so that we are feeling compelled to learn improved and new methods of cooking healthy foods to the family to enjoy (and unfortunately in certain instances scorn).

Another fantastic bit of information in regards to cooking basics is to take to simpler recipes for a while and expand your horizons to the more elaborate recipes which abound. Most recipes will have a small note in their degree of difficulty also you can read through the recipe to find out whether or not it is something you're interested in preparing or convinced that you can prepare. Remember Rome wasn't built in a time and it will take a relatively good time to build a reliable'repertoire' of recipes to work into your own meal preparation spinning.

Many things affect the quality of taste from Biko na Pirurutong (Philippine Black Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biko na Pirurutong (Philippine Black Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Biko na Pirurutong (Philippine Black Rice Cake) using 10 ingredients and 5 steps. Here is how you cook that.

This is a sweet rice cake traditional served during cuaresma (Holy Week) or todos los santos (All Saints Day) in the Philippines; but nowadays, this can be enjoyed during any occasions. This recipe can also be done without the Pirurutong. If using pure glutinous rice, skip soaking the rice. You will end up with an off-white rice cake.

Ingredients and spices that need to be Make ready to make Biko na Pirurutong (Philippine Black Rice Cake):

1. Latik (Fried coconut curd)
2. 2 cups coconut cream
3. Rice cake
4. 1 cup Pirurutong (glutinous black rice)
5. 2 cups glutinous rice
6. 3 cups water
7. 1 tsp salt
8. 1 tsp lemon zest
9. 2 cups coconut milk
10. 2 cups brown sugar

Steps to make to make Biko na Pirurutong (Philippine Black Rice Cake)

1. To make the coconut curd: In a sauce pan, simmer coconut cream over medium to medium low heat until all the liquids have evaporated and what remains are the coconut curd and the oil from the coconut. Let the coconut curd fry/toast until golden brown. Set aside.
2. To make the rice cake: Wash and soak the pirurutong overnight or at least 8 hours. Once done, combine with 2 cups of glutinous rice and wash again. Add 3 cups of water and salt, and cook as you would a regular rice. Make sure not to overcook the rice, remove the lid of the pan once you turn off the heat.
3. In a wok or deep pan, combine 2 cups coconut milk, sugar and lemon zest. Simmer for 5-10 minutes over medium-low or until the sugar have completely dissolve and the mixture have slightly thickened.
4. Add the cooked rice and mix until fully combined. Continue to fold the rice mixture until all the liquid have been absorbed and the rice starts to come together and become sticky. This process may take between 10-20 minutes but it is ideal for the rice cake to be too sticky. Make sure not to burn or toast the rice cake.
5. Once you have the desired consistency, place on a dish and top with the toasted coconut curd.

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Biko na Pirurutong (Philippine Black Rice Cake). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!